The Bullbar Beef Jerky Story
The Company is proudly Australian owned and our jerky is fast becoming one of Australia’s favourites!
Here at Bullbar, we pride ourselves on having successfully established and managed the continued growth of our family owned and operated Australian business. Owned and managed by brothers, Troy and Bryan Cortese, Bullbar Beef Jerky is based in Lancelin WA – we are proud members of the Midwest region business community, and we employ all local staff in our operations. We have produced and supplied a quality Australian food product for more than 15 years now. In that time, our passion and motivation to develop and improve our products has continued to grow with our business.
We personally source, select and use only the finest grade, premium Australian grass-fed beef for our product, which we marinate in our own unique blend of special ingredients. The Bullbar treatment process ensures a complete flavour penetration from our marinades into the beef – so that the finished product is not only a stand-alone, unique product – but is also tender, delicious and healthy!
No Bull, it’s the best!