The Bullbar Beef Jerky Story
The Company is proudly Australian owned and our jerky is fast becoming one of Australia’s favourites!
Owned and managed by brothers, Troy and Bryan Cortese, Bullbar Beef Jerky is situated in Lancelin, 127 kilometers north of Perth, Western Australia, and employs around 15 staff, all members of the local Lancelin community.
“We pride ourselves on managing a small family owned and operated Western Australian business, selling a quality Australian product.
We use top grade Australian beef and marinate it in our special ingredients. This envelops the beef in the entire flavour of the marinade, making our products not only unique, but tender and delicious.
No Bull, it’s the best!